New Awesomeness

We have put a new dish on the menu that is classical, simple, rich and don't forget exquisite. We have added pommes aligot (phome - aligo) as a side to our new braised veal breast.

While the veal breast is so very delicious after being braised for five hours with cinnamon and castelvetrano olives, it is the pommes aligot that steals the show. This is a classical French dish from the Auvergne region. This recipe calls for equal parts potato and cheese with some cream thrown in to ensure the scale is tipped from decadent to a certain primordial richness that speaks directly to the core of being a human. It is that good. Come into the WK and find out for yourself.